Whether it's the 15,000th signpost or the 300th one, or even just number 6, it's still a signpost.
Here's to the signpost in this road. It's a good thing.
Today I actually talked to a real estate agent about maybe selling my house. He was supposed to call me back. Let's see if I hear from him tomorrow…
And finally, in the past three days I've eaten at Del Taco, Taco Bell and Taco Time. Each one has strengths and weaknesses.
Del Taco's strength is that it has Taco in it's name so it is identified with the other two in silly taste tests.
Taco Time definitely has the best actual Tacos, if you go for crunchy examples of the said item, but Taco Bell has the best Dr Pepper.
And finally, has anyone besides me and Tim noticed that the chips at Taco Bell are starting to taste a lot like they have sugar in them? It's almost like The Bell is using cinnamon crispas for their nachos. What's up with that?
I'd have to say that no Dr. Pepper is Taco Time's only weakness. And anyone who knows me knows that good Dr. Pepper is enough to make me go to a restaurant, even if they do sugarcoat their chips.
2 Comments
If they make their own chips, then they probably coat them with a sugar solution, which caramelizes to give the chip a uniform, golden color. That's what they do with fries.
Yeah Dr Pepper! The reason I won't go back to China is they had NO Dr Pepper!