I found a site called "Flavors of the Umpqua" full of recipies.
check this one out:
Fresh chives from the garden, sour cream, local eggs, butter and mashed potatoes combine to make a deliciously light loaf of bread. The dough also makes excellent dinner rolls. The loaves or rolls can be shaped and refrigerated overnight and baked just before serving.
The full recipe is here, it looks yummy. Next time I come to your house for dinner, please have these ready for me so I can see what they taste like.
